The excellent shaping process for sausage processing is suitable for the shaping and manufacturning ofvarious specifications and flavors of diferent casings.
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Product advantages
Solve the industry pain points of equal length and weight for natural casings, laying a solid foundation for subsequent automation derivatives.
Accurate quantitative accuracy, saving raw materials, and reducing customer complaints due to insufficient product weight.
Quality: Consistent length, good selling appearance, good product structure and taste.
Replace imported eouipment to reduce investment and reduce usace and maintenance cost.
