Emulsifier is a device that processes small particles of semi fluid materials into emulsion packaging. The products applied by the emulsifier include meat products, sugar products, dairy products, medical aesthetics and pharmaceuticals, daily chemical products (such as toiletries), and seasonings.
Hotline : 15627782899
Product advantages
Suitable for the use of chicken, pork, fish, and brushed protein.
The temperature rise at the inlet and outlet is within 2 ℃.
The water absorption rate of the emulsifier is 3-5% higher than that of the chopper.
Emulsifier can be connected for automated production.
