Applied in fields such as sausages, bacon, duck breasts, salt baking, and baked goods, suitable for small production capacity, multiple varieties, and specifications,
and requiring steaming, drying, baking, smokingManufacturers with cleaning and other functions (such as sausages, cured meat, cured products, salted chicken
wings, roasted duck, roasted goose, roasted eggs, etc.).
Hotline : 15627782899
Product advantages
The improved circulating smoking system ensures uniform coloring and beautiful color of the product, and supports configurations such as fumigation solution, fruit wood fumigation, and sugar fumigation;
Heating methods include external steam generator, steam heating, electric heating, and gas heating.
