The slicer can efficiently cut frozen meat into uniform diced shapes. Its unique working principle and blade design make the cutting process both fast and precise, meeting the strict requirements for cutting frozen meat in food processing.
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Product advantages
The cutting blade adopts double-edged cutting, with high work efficiency.
Adjusting the thickness cutting knob allows for stepless speed regulation of the push rod to meet the requirements of different cutting thicknesses.
Pre pressure design is adopted to ensure even distribution of diced meat during the cutting process.
